Baked blueberry granola cups recipe

Granola cups filled with yogurt and fresh berries are a colorful and fun way to take many of the ingredients you probably have in your house and make into something healthy.

Made with simple ingredients and baked in a muffin tin, these homemade cups are crunchy, flavorful and perfect for easy breakfasts and snacks. 

This is a great option for macro-friendly oatmeal made with many of the same ingredients.

How to make baked blueberry granola cups

Step 1: Preheat the oven to 350 degrees. In a large bowl, mash the banana. 

Step 2: Add the oats and honey to the mashed banana and mix until well combined.

Step 3: Grab a muffin pan and lightly grease six muffin holes with non-stick cooking spray.  Add the mixture to a muffin pan and divide over 6 cups. Use your hands or a spoon to shape the granola into little cups forming a hollow middle. 

Step 4: Bake the cups in the oven for 30 minutes. Give the cups at least 30 minutes to cool before removing them from the muffin pan to avoid them falling apart. 

Step 5: Take out the granola cups, fill them with yogurt and add the berries on top of yogurt when you are ready to serve.

Topping ideas for baked granola cups

You can add so many delicious toppings to these granola cups. Feel free to use any of these ideas or use your own favorite ingredients.

• Stawberries
• Chocolate chips
• Walnuts or pecans

Yield: 6

Baked blueberry granola cups recipe

Prep Time: 10 minutes

Cook Time: 30 minutes

Total Time: 40 minutes

An easy and healthy recipe for crunchy granola cups filled with yogurt and berries

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Ingredients

• 1 Banana
• 1 ½ cup rolled oats
• ¼ cup honey
• 1 cup Greek yogurt
• Fresh strawberries
• Fresh blueberries

Instructions

1. Preheat the oven to 350 degrees.
2. In a large bowl, mash the banana
3. Add the oats, and honey to the mashed banana and mix until well combined.
4. Grab a muffin pan and lightly grease six muffin holes with non-stick cooking spray. 
5. Add the mixture to a muffin pan and divide over 6 cups. Use your hands or a spoon to shape the granola into little cups forming a hollow middle. 
6. Bake the cups in the oven for 30 minutes. 
7. Give the cups at least 30 minutes to cool before removing them from the muffin pan to avoid them falling apart. 
8. When they are cool, use a butter knife along the edges of the cups to loosen them.
9. Take out the granola cups, fill them with yogurt and add the berries on top of yogurt when you are ready to serve.

Notes

 Instead of banana, you can use pumpkin puree or apple sauce; Use honey or maple syrup

Nutrition Information:

Yield:

6

Serving Size:

1
Amount Per Serving: Calories: 165Total Fat: 2gSaturated Fat: 0gTrans Fat: 0gUnsaturated Fat: 1gCholesterol: 2mgSodium: 16mgCarbohydrates: 32gFiber: 3gSugar: 16gProtein: 7g