Spicy tuna tartare recipe

Tuna poke bowls are one of my favorite dishes to make. But I do switch it up a little spicy tuna tartare recipe. I like my tuna with a little heat, so adding some sriracha gives it the kick it needs.

This recipe is super simple and only requires a few ingredients. It’s also very healthy, packed with a lot of protein and healthy fats from the sesame oil and avocado.

Where to buy sushi-grade tuna?

Tuna is the main ingredient. 

My favorite place to buy “sushi-grade” or “sashimi-grade” tuna is H.E.B. grocery store. You also can buy tuna at Whole Foods or a local seafood market/ local fish supplier.

Be sure to use “sushi-grade” or “sashimi-grade” tuna for tuna tartare.  We are essentially “cooking” the tuna in the acid in the dish, so the highest quality of tuna you can find is best.  

What is tartare?

Tartare is a dish of raw meat or fish. There are different methods and variations across all types of recipes. Tuna tartare is made up of raw tuna and a mixed sauce.

How to make spicy tuna tartare

Step 1: Cut the tuna into a fine dice, about 1/4″ or 1/2″ cubes, using a very sharp knife. In a small bowl, combine the diced tuna. Season it with salt and pepper to your liking.

Step 2: Then, add the soy sauce, rice vinegar, sesame oil and sriracha sauce. Mix well to coat the tuna. Let it marinate in the refrigerator for 30 minutes.

Step 3: To plate the tartare, use a plating ring or biscuit cutter. Start by adding a layer of diced fresh avocado at the bottom of the ring, followed by a layer of marinated tuna. Press down gently.

Step 4: Add your marinated tuna on top of the avocado. Press down gently.

Step 5: Garnish with green onions/scallions. Carefully remove the ring or biscuit cutter to reveal a beautifully layered Tuna Tartare.

Step 6: Serve with cucumber slices or crackers on the side for an extra crunch and freshness.

Yield: 2

Spicy tuna tartare

Prep Time: 15 minutes

Cook Time: 30 minutes

Total Time: 45 minutes

This spicy tuna tartare delivers sushi quality and flavor without leaving the house. 

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Ingredients

• 8 oz fresh sushi grade tuna, diced into small cubes
• 1/4 cup low-sodium soy sauce or tamari sauce
• 1 tsp sesame oil
• 1 tsp rice vinegar
• 1 tsp Sriracha sauce
• 1 avocado, diced and seasoned with salt and pepper
• 1 English cucumber, sliced (for serving)
• 1 scallion or green onions, thinly sliced (for garnish)
• Black and white sesame seeds (for garnish)

Instructions

1. Cut  the tuna into a fine dice, about 1/4″ or 1/2″ cubes with a very sharp knife. In a small bowl, combine the diced tuna. Season it with salt and pepper to your liking.
2. Add the soy sauce, rice vinegar, sesame oil, and sriracha sauce. Mix well to coat the tuna. Let it marinate in the refrigerator for 30 minutes.
3. To plate the tartare, use a plating ring or biscuit cutter. Start by adding a layer of diced fresh avocado at the bottom of the ring, followed by a layer of marinated tuna. Press down gently.
4. Add your marinated on top of the avocado. Press down gently.
5. Garnish with green onions/scallions. Carefully remove the ring or biscuit cutter to reveal a beautifully layered Tuna Tartare.
6. Serve with cucumber slices or crackers on the side for an extra crunch and freshness.

Notes

To make a full meal, substitute the cucumbers for rice.

Nutrition Information:

Yield:

2

Serving Size:

1
Amount Per Serving: Calories: 551Total Fat: 34gSaturated Fat: 5gTrans Fat: 0gUnsaturated Fat: 27gCholesterol: 29mgSodium: 2191mgCarbohydrates: 40gFiber: 12gSugar: 7gProtein: 26g

What mold are you using to layer the tartare? We are using this mold to ensure your tartare can be stacked. Super easy way to do it and it looks so perfect!